Deer PROCESSING PRICES

WE REQUIRE A $100 DEPOSIT ON ALL DEER
ALL DEER MUST BE SKINNED AND GUTTED

• DEER BASIC PROCESSING: $1.15LB ON RAIL WEIGHT 

• SUMMER SAUSAGE (WE ADD 20% PORK): $5.00LB

• JALAPENO CHEDDAR SUMMER SAUSAGE (WE ADD 20% PORK): $5.50LB

• PEPPER STICKS (WE ADD 10% PORK): $6.00LB

• JALAPENO CHEDDAR STICKS (WE ADD 10% PORK): $6.50LB

• JERKY ( GROUND ONLY): $5.50LB

• BONELESS MEAT YOU BRING IN TO GRIND: $1.00LB

• DEER PIECES WE BONE OUT (NOT A WHOLE DEER): $1.50LB

• TENDERIZING: $1.00LB

• BEEF OR PORK FAT ADDED TO DEER: $2.00LB

• SAUSAGE SEASONING: $1.550Z

• BEEF WE ADD TO DEER: $4.89LB

• PORK WE ADD TO DEER: $4.19LB

YOU MAY NOT USE OUR FACILITY TO SKIN OR GUT YOUR DEER!
You have 1 week to pick your deer up! Storage added after 1 week at $25 per week
WHAT YOU BRING IN, IS WHAT YOU TAKE HOME, KEEP IT CLEAN!
ALL DEER MUST BE TAGGED